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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1 (14 1/2 oz) can chickpeas, drained
3 tbsp rounded tahini paste
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp salt
3 tbsp cilantro (fresh )
2 garlic cloves
1/4 fresh red pepper , blackened
1/2 jalpeno pepper, diced
1/2 fresh lemon, juiced
1/4 cup extra virgin olive oil

Directions

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1 Mix all ingredients in food processor, except olive oil to form a smooth paste. Slowly Drizzle extra virgin olive oil into mixture until smooth and creamy. May serve immediately or refrigerate for later use.

Directions

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1. Mix all ingredients in food processor, except olive oil to form a smooth paste. Slowly Drizzle extra virgin olive oil into mixture until smooth and creamy. May serve immediately or refrigerate for later use.

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