Recipe

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• 1 (14 oz) can chickpeas, drained ( liquid reserved)
• 1/2 cup tahini
• 2 garlic cloves, minced
• 1 lemon , juice of
• 1/4 tsp salt
• ground pepper

• 1 Blend all ingreds together.
• 2 Adding just enough chickpea liquid to make a smooth paste.
• 3 Serve in bowl – garnish with olive oil, chopped parsley, pine nuts & a sprinkle of paprika.
• 4 Options to try: marinated red peppers, avocados, or chives.
• 5 Tip: Global Market on East Lake Street at the Holy Land market, you can get a huge jar for $4-$5.
• 6 Also: for dried chickpeas 1# dry = 33oz prepared.