Recipe

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• 4 large onions, peeled and sliced
• 4 hoagie rolls , halved lengthwise ( whole-wheat)
• 1 lb roast beef , sliced deli-style
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup low-fat blue cheese dressing ( chunky style , marie's)

• 1 Heat oven to 350 degrees.
• 2 In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
• 3 Place rolls on work surface; fill with roast beef and mozzarella cheese.
• 4 Bake 20 minutes or until cheese is melted.
• 5 Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
• 6 Place remaining bread top on sandwich.