Recipe

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• 16 oz cream cheese, softened
• 1/3 cup hot pepper peach jelly (robert rothchild farm brand is awesome)
• 1 tbsp onion, minced
• 1 tbsp jalapeno, minced
• 4 oz monterey jack cheese, shredded

• 1 Combine cream cheese, preserves, onion and jalapeno together until creamy.
• 2 Chill for 1 hour.
• 3 Roll into a ball and cover with Monterey Jack Cheese.
• 4 Place on decorative plate and serve with assorted crackers.