Recipe

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• 1/2 liter of your favorite unflavored soya milk (thicker is better)
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice (optional)
• 1 tsp artificial sweetener (your choice

• 1 In a large cooking pot (at least twice the size needed to contain your soya milk), mix everything together and heat on high while stirring constantly.
• 2 Bring to a boil (remember to stir constantly!), and the concoction will froth up.
• 3 Remove from heat, let the froth subside, and repeat this cycle three more times.
• 4 This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot.
• 5 Serve and drink while hot.