Return

Recipe

A A A
  • Total Time:
  • Prep Time: 50 min
  • Cook Time: 15 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 42 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  • 2 In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.
  • 3 Meanwhile, place hot dogs in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.
  • 4 For Chicago Dogs: Place a hot dog in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles.
  • 5 For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a hot dog in each caraway seed bun; top with sauerkraut mixture.
  • 6 For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime peel. Place a hot dog in each cheese bun; top with salsa mixture. Yield: 3-1/2 dozen.

Directions

View All Steps
1. Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
2. In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.
3. Meanwhile, place hot dogs in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.
4. For Chicago Dogs: Place a hot dog in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles.
5. For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a hot dog in each caraway seed bun; top with sauerkraut mixture.
6. For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime peel. Place a hot dog in each cheese bun; top with salsa mixture. Yield: 3-1/2 dozen.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top