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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 0 min

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Ingredients

For 12 Servings

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  • 1 tsp cinnamon
  • 3/4 cup heavy cream
  • 1/2 cup dark rum
  • 1/2 tsp sea salt
  • 2 1/2 tbsp unsalted butter

Directions

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  • 1 In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
  • 2 Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
  • 3 Stir in Challenge Butter until melted.

Directions

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1. In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
2. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
3. Stir in Challenge Butter until melted.
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