Recipe

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• 1 - package fudge brownie mix
• 1/4 - cup water ...........
• 1/4- cup unsweetened applesauce ............
• 1/4- cup canola oil
• 2 - eggs .........
• 1 - carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened .........
• berry sauce
• 2- tbsp butter
• 1/3- cup sugar
• 1/4 - cup honey
• 2 - tbsp lime juice
• 1 - tbsp balsamic vinegar
• 1 - tsp ground cinnamon
• 1/4 to 1/2- tsp cayenne pepper .........
• 1- quart fresh strawberries, hulled and sliced ............
• 2 - cups fresh blueberries
• 2 cups fresh raspberries

• 1 Prepare brownie mix using water, applesauce, oil and eggs.
• 2 Bake according to package directions; cool completely on a wire rack.
• 3 Crumble brownies into 1-in. pieces;
• 4 sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream.
• 5 Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
• 6 Remove from the freezer 5 minutes before serving...............
• 7 **************************************
• 8 BERRY SAUCE...................
• 9 For sauce, in a large skillet, melt butter over medium heat.
• 10 Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries;
• 11 cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.
• 12 Yield: 24 servings