Recipe

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• 2 tbsp garlic salt
• 1/4 cup butter
• 1/4 cup prepared horseradish
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 tbsp tabasco sauce
• 2 tsp fresh ground black pepper
• 4 lbs chicken wings

• 1 Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
• 2 When it comes to a boil, remove from heat and set aside.
• 3 Place wings over a medium-hot grill and grill for about 15 minutes.
• 4 Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.