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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 70 min

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Ingredients

For 4 Servings

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  • 1/3 cup honey
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 4 medium acorn squash

Directions

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  • 1 In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
  • 2 Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
  • 3 Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use. Yield: 4 servings plus about 4 cups mashed squash.

Directions

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1. In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
3. Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use. Yield: 4 servings plus about 4 cups mashed squash.
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