Recipe

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• 1/4 cup soy sauce
• 100 ml honey
• 1 tsp sesame oil
• 1/2 tsp chili paste
• 1/2 tsp chinese five spice powder
• 3 tsp cornflour
• 4 chicken breasts

• 1 Combine soy sauce, honey, sesame oil, chili paste and five spice in a container.
• 2 Add sliced chicken breasts to mixture and marinade for at least two hours in the refrigerator.
• 3 Remove chicken from marinade (do not discard marinade).
• 4 Cook the chicken in a frying pan until brown on each side.
• 5 Just before serving, stir cornflour into the marinade and pour into the pan.
• 6 Cook until the marinade thickens into a tasty sauce.
• 7 Serve chicken over rice and spoon sauce over the top.