Recipe

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• 1/4 cup minced garlic
• 1/4 cup soy sauce
• 1/2 cup honey
• 2 tbsp garlic powder
• 3 tbsp onion powder
• 1 1/2 tsp chili powder (optional)
• 3 lb ground moose
• 2 tbsp canola oil

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
• 3 While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
• 4 Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.