Recipe

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• 2 (1/4 oz) packages active dry yeast
• 1/2 cup warm water
• 1/2 cup milk
• 1/2 cup shortening
• 1 cup sugar
• 4 tsp cinnamon
• 1 tsp salt
• 4 -4 1/2 cups flour
• 2 eggs
• 1/2 cup butter, melted

• 1 soften yeast in warm water according to directions on package.
• 2 in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
• 3 add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
• 4 add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
• 5 place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
• 6 punch down and let rest for 10 minutes.
• 7 mix the remaining sugar and cinnamon.
• 8 shape dough into balls about 28 about golf ball sized
• 9 roll each dough ball in melted butter and then cinnamon sugar.
• 10 and place in greased bundt pan cover and let rise til double (about an hour).
• 11 bake in oven at 350 for 35-40 minutes.