Recipe

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• 2 lbs hamburger
• 1 large onion, diced
• 1 cup grated cheese
• 2 (8 1/2 oz) packages mexican cornbread mix
• 1 1/2 cups milk
• 1 (10 1/2 oz) can cream-style corn
• 2 eggs

• 1 Scramble hamburger and onion in skillet and drain off fat.
• 2 Mix corn bread mix with milk, corn and eggs.
• 3 Put half of corn bread mixture in baking dish (9X13 in).
• 4 Cover with meat and cheese.
• 5 Pour rest of corn bread mixture over that.
• 6 Bake at 350 degrees for 35-45 minutes or until brown.