Recipe

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• 6 tbsp butter, softened
• 1/3 cup butter flavor shortening
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 1/2 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 12 oz hershey's special dark chocolate chips
• 3/4 cup chopped nuts (optional)

• 1 Heat oven to 350°F.
• 2 Beat butter and shortening in large bowl until well blended.
• 3 Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
• 4 Combine flour, baking soda & salt; gradually beat into butter mixture.
• 5 Stir in chocolate chips and nuts, if desired.
• 6 Drop by teaspoons onto greased cookie sheet.
• 7 Bake 10-12 minutes or until lightly browned.
• 8 Cool slightly; remove from cookie sheet to wire rack.
• 9 Cool completely.
• 10 Serve with ice cold milk and enjoy.