Recipe

A A A

• 1 medium spaghetti squash
• 3 tbsp olive oil
• 1/4 cup fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp fresh rosemary, chopped
• 1 garlic, minced
• 1 tsp fresh lemon juice
• salt and pepper
• 1/4 cup parmesan cheese, freshly grated

• 1 In the microwave, place cut side down in baking dish.
• 2 Add small amount of water, cover and cook 10 minutes, or until fork tender.
• 3 Set aside to cool.
• 4 In food processor, add oil, chives, parsley, basil, rosemary, garlic and lemon juice.
• 5 Blend until throughly mixed and smooth.
• 6 Using fork, scrape cooled squash into bowl.
• 7 Season with salt and pepper, add herb mixture and toss to coat.
• 8 Place squash in shallow baking dish.
• 9 Sprinkle with cheese and set aside.
• 10 Warm in oven before serving.