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Herb Sauteed Mushrooms
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Total Time:
Prep Time:
5 min
Cook Time:
10 min
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58
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Ingredients
For
6
Servings
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Servings:
US
Metric
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1
lb
mushroom
2
tbsp
butter
2
tbsp
olive oil
1
tsp
garlic, minced
1/2
tsp
basil
1/2
tsp
parsley
1/2
tsp
chives
1/4
tsp
sage
salt
Directions
Step By Step View
1
Clean 1 pound of fresh mushrooms by wiping with damp towel.
2
Slice mushrooms, stem and all, to the size you like.
3
Sauté in pan with butter, oil and garlic for 5 minutes.
4
Add herbs and continue cooking until mushrooms are tender, yet firm.
Directions
View All Steps
1.
Clean 1 pound of fresh mushrooms by wiping with damp towel.
2.
Slice mushrooms, stem and all, to the size you like.
3.
Sauté in pan with butter, oil and garlic for 5 minutes.
4.
Add herbs and continue cooking until mushrooms are tender, yet firm.
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