Recipe

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• 4 baking potatoes (about oz each)
• 4 tsp olive oil
• 1 tsp dried basil
• 1 tsp sea salt
• 1/2 tsp dried oregano
• 1/4 tsp black pepper (approximately )
• 1/2 cup. onion, finely chopped
• 1 tbsp minced garlic

• 1 Preheat oven to 475
• 2 Cut 1 potato lengthwise into quarters; place on a 12 inch square of foil.
• 3 Brush cut sides of potato with 1 tsp oil, sprinkle with 1/4 tsp each basil and salt, 1/8 tsp oregano, and a dash of pepper. Top with 2 Tbsp onion and 3/4 tsp garlic.
• 4 Reassemble potato and wrap tightly in foil.
• 5 Repeat for remaining potatoes.
• 6 Place wrapped potatoes on bottom rack in oven, bake for 1 hour or until tender.