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Total Time:
Prep Time: 5 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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2 (14 oz) cans hearts of palm, drained and cut into 1-inch slices
2 tbsp olive oil
1 garlic clove, pushed through a press
1/2 tsp oregano
1/4 tsp salt
1/4 tsp pepper
1 pint cherry tomatoes, halved
4 -5 pieces boston lettuce leaves
6 black olives, pitted and cut in half

Directions

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1 In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.
2 Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.

Directions

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1. In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.

2. Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.

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