Recipe

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• 1/4 cup splenda granular
• 1/4 cup orange juice
• 1 egg whites
• 1 tbsp dry milk, nonfat
• 1/2 cup unsweetened applesauce
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tbsp ground cinnamon
• 1 tsp allspice
• 1/4 cup whole wheat flour
• 1 1/2 cups old fashioned oats
• 1/2 cup raisins

• 1 Preheat Oven to 375°F.
• 2 Add together the splenda, orange juice, egg white, dry milk powder, applesauce and vanilla extract in a large mixing bowl. Then mix well.
• 3 Add in salt, baking soda, ground cinnamon and all-spice. Then mix well.
• 4 Gradually add in the flour about one half cup at a time, mixing well each time.
• 5 Add in old fashioned oat gradually, mixing well.
• 6 Add in raisins to the mixture, ensuring that they are spread throughout evenly.
• 7 Add in chocolate chips, almonds, or other added ingredients while making sure that they spread evenly throughout the mixture. (Optional.)
• 8 With a teaspoon, spoon out mixture onto a non-stick cookie sheet about the size of a quarter.
• 9 Place in pre-heated oven and bake 8 to 10 minutes or until slightly brown on the bottom.