Recipe

A A A

• 3 oz butter
• 1/2 cup sugar
• 1 oz fresh yeast
• 3/4 cup water
• 1/4 tsp ground ginger
• 3/4 tsp vanilla
• 2 eggs
• 3/4 cup pineapple juice
• 4 1/2 cups bread flour
• 1 1/2 tsp salt

• 1 Using paddle attachment on mixer, cream butter and sugar.
• 2 Add eggs one at a time until incorporated.
• 3 Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
• 4 Punch, round, place on parchment-paper lined sheet pan.
• 5 Bake at 350°F (convection) or 400°F (conventional) for 20 minutes.
• 6 Reduce temperature 25 degrees and bake until done.