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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 12 Servings

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1 package (32 oz) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups (6 oz) shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 eggs, lightly beaten
1 cup 2% milk
1 tsp salt
1 tsp pepper

Directions

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1 Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.
2 In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°. Yield: 12 servings (1-1/3 cups each).

Directions

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1. Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.

2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°. Yield: 12 servings (1-1/3 cups each).

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