Recipe

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• 2 lbs hash browns, frozen
• 1/2 cup butter
• 2 cups sour cream
• 1/2 cup onion, chopped
• 2 cups cheddar cheese, shredded
• 1 cup cream of chicken soup
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups corn flakes, crushed
• 1/2 cup melted butter

• 1 In large bowl, separate frozen hash browns.
• 2 Melt butter and pour over potatoes.
• 3 In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
• 4 Pour mixture over potatoes and mix well.
• 5 Pour into 9x13” pan.
• 6 Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
• 7 Bake at 350 degree Fahrenheit for 1 hour.