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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 25 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Brown beef and drain fat.
  • 2 Add remaining ingredients and bring to a boil.
  • 3 Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.

Directions

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1. Brown beef and drain fat.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.
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