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Total Time:
Prep Time: 10 min
Cook Time: 240 min

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Ingredients

For 12 Servings

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2 lb thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup worcestershire sauce
2 tbsp white vinegar
2 tsp prepared mustard
12 hamburger buns, split and toasted

Directions

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1 Place the ham in a greased 3-qt. slow cooker. In a large bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns. Yield: 12 servings.

Directions

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1. Place the ham in a greased 3-qt. slow cooker. In a large bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns. Yield: 12 servings.

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