Recipe

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• 1 head cabbage
• 1 tsp salt
• 2 medium onions
• 1 cup margarine
• 1/2 cup butter
• 1 (16 oz) package wide egg noodles
• salt and pepper

• 1 Finely chop cabbage.
• 2 Put in a pan with salted water to cover.
• 3 Bring to a boil.
• 4 Cook 5 minutes.
• 5 In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
• 6 Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
• 7 Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
• 8 Cook noodles 5-6 minutes.
• 9 Drain; combine with cooked cabbage, mixing well.
• 10 Season with salt and pepper.