Guri Guri Recipe

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Guri Guri
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Ingredients
3
Count
Nutrition
33
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl and stir until well blended. Freeze for about 1-2 hours, remove from freezer and stir vigorously breaking up the ice crystals (repeat at least twice). Transfer to individual serving containers and freeze until firm, atleast 8 hours (preferably 24 hours or longer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.74 Kcal (137 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 11.19mg 0%
Potassium 26.37mg 1%
Total Carbs 6.19g 2%
Sugars 6.13g 25%
Dietary Fiber 0.06g 0%
Protein 0.63g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 115.5 Kcal (484 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 1%
Cholesterol 8.5mg 1%
Sodium 39.46mg 0%
Potassium 93mg 1%
Total Carbs 21.83g 2%
Sugars 21.63g 25%
Dietary Fiber 0.21g 0%
Protein 2.21g 1%
Vitamin C 3.9mg 2%
Iron 0.2mg 0%
Calcium 75.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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