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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
  • 2 Bring the whipping cream to a boil, reduce heat and add corn.
  • 3 Simmer 5 minutes.
  • 4 Stir in salt and sugar.
  • 5 Make paste with 3 T butter and 3 T flour and stir into corn.
  • 6 Cook until thickened.
  • 7 Pour into baking dish, sprinkle with cheese and dot with butter.
  • 8 Refrigerate for up to 4 days but do not freeze.
  • 9 Bake at 350 for 30 minutes or until bubbling and golden brown.

Directions

View All Steps
1. Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
2. Bring the whipping cream to a boil, reduce heat and add corn.
3. Simmer 5 minutes.
4. Stir in salt and sugar.
5. Make paste with 3 T butter and 3 T flour and stir into corn.
6. Cook until thickened.
7. Pour into baking dish, sprinkle with cheese and dot with butter.
8. Refrigerate for up to 4 days but do not freeze.
9. Bake at 350 for 30 minutes or until bubbling and golden brown.
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