Recipe

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• 1 1/2 cups vinegar
• 1 cup red wine
• 1/4 cup cooking oil
• 1 bay leaf
• 1/4 tsp thyme
• 5 peppercorns
• 1 medium onion, finely chopped
• 2 tbsp chopped celery
• 1/4 tsp whole allspice
• 1/2 tsp salt
• 1 medium carrot, finely chopped
• 6 venison steak
• salt and pepper

• 1 For the marinade: Combine all ingredients in a saucepan.
• 2 Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
• 3 Set aside to cool completely.
• 4 Cover and store in refrigerator until ready to use.
• 5 Marinate game in refrigerator before BBQ'ing.
• 6 To cook venison, place on a lightly greased, preheated bbq grill and broil 7 to 10 minutes per side.
• 7 Season to taste and serve.