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Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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4 tilapia fillets (6 oz each)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
1 tbsp grated parmesan cheese
1 medium lemon, sliced
1 medium mango, peeled and thinly sliced

Directions

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1 Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2 Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.

Directions

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1. Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

2. Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.

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