Recipe

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• 3 peaches, pitted and halved
• 1 tbsp olive oil
• 1 tbsp honey

• 1 Preheat grill to high.
• 2 Cut peaches in half; remove pits.
• 3 Brush cut side of peach halves with olive oil and place on grill, cut side down.
• 4 Grill until golden brown and caramelized, 2 to 3 minutes.
• 5 Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.
• 6 Remove from grill and drizzle with honey.