Recipe

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• 3 tbsp soy sauce
• 3 tbsp balsamic vinegar
• 3 tbsp pure maple syrup
• 4 garlic cloves, chopped
• 2 lb sirloin flap steaks

• 1 Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
• 2 Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
• 3 Discard marinade and pat steaks dry.
• 4 Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
• 5 Cooks’ notes: •Steaks can be marinated up to 8 hours. •Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat.