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Total Time:
Prep Time: 60 min
Cook Time: 15 min

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Ingredients

For 4 Servings

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4 boneless skinless chicken breast halves
2 tbsp lime juice
1 tbsp olive oil
2 tsp salt
2 avocados, diced (or mashed )
1 tomato, diced
1/4 of a red onion, diced
1 tbsp cilantro, chopped

Directions

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1 In a large glass baking dish, place chicken in a single layer. Mix lime juice, oil and salt and pour over chicken, turning several times to coat.
2 In a medium-sized serving bowl, combine avocados, tomato, onion and cilantro. Mix thoroughly and set aside.
3 Place chicken breasts on grill and cook about 3-4 minutes per side until they start to brown and are no longer pink in the middle. Remove from heat and top with avocado salsa.

Directions

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1. In a large glass baking dish, place chicken in a single layer. Mix lime juice, oil and salt and pour over chicken, turning several times to coat.

2. In a medium-sized serving bowl, combine avocados, tomato, onion and cilantro. Mix thoroughly and set aside.

3. Place chicken breasts on grill and cook about 3-4 minutes per side until they start to brown and are no longer pink in the middle. Remove from heat and top with avocado salsa.

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