Recipe

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• 1 lb lean ground turkey
• 1 1/2 tbsp worcestershire sauce
• 1 tbsp ketchup
• 1 tsp dried onion flakes
• salt & pepper
• 5 flour tortillas (the larger ones)
• 3/4 cup shredded cheddar cheese
• 2 tbsp bacon bits
• sliced tomato
• pickle
• yellow mustard

• 1 Brown ground turkey in large skillet and drain.
• 2 Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the turkey and simmer for 5 minutes.
• 3 Sprinkle shredded cheese down center of each tortilla.
• 4 Add a few heaping tablespoons of the turkey mixture on top of the cheese.
• 5 Spread some mustard on top of the turkey along with some slices of tomato and pickles.
• 6 Sprinkle with bacon bits.
• 7 Roll up tortilla burrito-style and place wraps on preheated indoor grill (she suggests using a George Foreman grill).
• 8 Grill wraps for about 5 minutes until cheese is melted.
• 9 Cut on a diagonal and serve immediately.