Recipe

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• 1 medium red onion, chopped
• 2 tsp olive oil
• salt and pepper
• 1 cup mayonnaise
• 2 slices sourdough bread , multigrain (1/2-inch thick
• 4 slices thick-cut bacon , cooked crisp
• 4 slices cheddar cheese
• 1/2 granny smith apple, cored, sliced thin
• butter

• 1 Mayo:.
• 2 On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together.
• 3 Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally.
• 4 Remove from oven and let cool.
• 5 Transfer to a food processor and buzz until finely chopped.
• 6 Add the mayo and pulse until smooth and combined.
• 7 Sandwich:.
• 8 Preheat a seasoned grill pan or griddle over medium heat.
• 9 Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread.
• 10 Butter the outsides of the bread and transfer to the hot grill.
• 11 Grill about 3 minutes per side, since this sandwich is so thick.
• 12 Remove to a cutting board and cut the sandwich in half on the diagonal to serve.
• 13 ***Paula's instructions were for just one sandwich. Obviously, the red onion mayo will serve more than one person.