Recipe

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• 2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice )
• 1/2 cup red onion, cut into 1/4-inch dice
• 2 tsp garlic, chopped
• 1 jalapeno pepper, stemmed, seeded and minced
• 3 -6 tsp lime juice
• 2 tbsp cilantro leaves, finely chopped
• 1/8 tsp cumin, ground
• salt , to taste
• black pepper, freshly ground , to taste

• 1 Combine the green tomato(es), red onion, garlic and jalapeño pepper to taste, lime juice and chopped cilantro in a medium bowl.
• 2 Season with the cumin and salt and pepper to taste.
• 3 Cover and keep at room temperature for an hour or two before serving.
• 4 Refrigerate any leftovers.