Recipe

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• 1/4 cup butter
• 1 medium onion, chopped
• 1 (4 oz) can mushrooms, sliced
• garlic , to taste
• 2 lbs lean beef, cubed
• 2 cups water
• 2 beef bouillon cubes
• 1 (4 oz) can green chilies, chopped
• 1 cup sour cream
• 1 (8 oz) package noodles, cooked

• 1 Saute the onion and mushrooms in butter with the garlic.
• 2 Brown the beef in the mix.
• 3 Drain off excess fat.
• 4 Add the water and bouillon.
• 5 Cover and simmer 2 hours.
• 6 Add the green chiles and simmer 10 more minutes.
• 7 Remove from heat and stir in sour cream.
• 8 Serve over noodles.