Recipe

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• 3/4 cup thinly sliced fresh mushrooms
• 1/2 cup thinly sliced cucumber
• 6 slices baked ham
• 6 slices honey roasted smoked turkey
• 1/2 cup thinly sliced cucumber
• 2 tbsp sliced black olives
• 2 tbsp crumbled feta cheese
• 1 tbsp white balsamic vinegar
• 1/8 tsp dried oregano
• 2 roma or 1 small tomato, thinly sliced
• 1 clove garlic, minced
• 2 (2 1/2 oz) submarine sandwich rolls
• 2 lettuce leaves

• 1 1. Add fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
• 2 2. Slice sub sandwich rolls horizontally.
• 3 3. Place lettuce on sandwich bottom. Layer ham and turkey over lettuce.
• 4 4. Top turkey bottoms with vegetable mixture using slotted spoons.
• 5 5. Cover with sandwich roll tops.