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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 20 Servings

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  • 1/3 cup butter
  • 3 cups icing sugar
  • 1/4 cup sherry wine

Directions

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  • 1 Soften the butter.
  • 2 Combine all ingredients in a blender.

Directions

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1. Soften the butter.
2. Combine all ingredients in a blender.
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