Recipe

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• 3/4 cup butter
• 1 3/4 cups all-purpose flour, divided
• 1 tbsp white sugar
• 6 eggs, separated
• 1 cup evaporated milk
• 2 3/4 cups white sugar
• 8 cups rhubarb, diced
• 6 egg whites
• 1 tsp vanilla extract

• 1 To Make Crust:.
• 2 Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
• 3 Lightly grease a 9x13 inch baking dish.
• 4 In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
• 5 Press mixture into bottom of baking dish and bake for 15 minutes, until set.
• 6 To Make Filling:.
• 7 In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
• 8 Stir together and pour over cooled crust.
• 9 Bake for 1 hour, until set.
• 10 To Make Meringue:.
• 11 In large mixing bowl, beat 6 egg whites until foamy.
• 12 Beat in sugar and vanilla until stiff peaks form.
• 13 Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.