Recipe

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• 1 lb. ground beef
• 1/2 lb. italian sausage
• 2 eggs
• 1/4 cup. milk
• 1/2 cup. dry breadcrumbs
• 3 tsp. grated parmesan cheese
• 1/2 tsp. garlic powder
• salt and pepper

• 1 In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Add to crock pot.
• 2 Sauce
• 3 1 15 oz. can tomato sauce
• 4 1 6 oz. can tomato paste
• 5 1 small onion chopped
• 6 1/2 C. green pepper
• 7 1/2 C. beef broth
• 8 1/3 C. water
• 9 2 garlic cloves minced
• 10 1 t. oregano
• 11 1 t. salt
• 12 1 t. sugar
• 13 1/2 t. pepper
• 14 Mix all ingredients in a bowl and pour over the meatballs.
• 15 Cover and cook on Low for 4 - 5 hours