Recipe

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• 1 (15 -18 piece) package chicken tenders
• 1 cup italian dressing
• 1 (8 oz) package sliced mushrooms
• 1 small shallot, diced
• 2 tbsp butter
• 1/3 cup shredded parmesan cheese

• 1 marinate chicken tenders in dressing for one hour.
• 2 heat oven to 350.
• 3 Bake chicken for 30 minutes. Transfer to another dish or pour off liquid.
• 4 While chicken bakes, saute mushrooms & shallots in butter.
• 5 Top cooked chicken with shredded cheese and put back in oven until cheese melts.
• 6 Serve with mushrooms on the side.