Recipe

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• 2 cups graham cracker crumbs
• 3/4 cup chopped pecans
• 3/4 cup firmly packed brown sugar
• 1 1/2 tsp cinnamon
• 3/4 cup butter, melted
• 1 (18 oz) package yellow cake mix
• 1 cup water
• 1/4 cup oil
• 3 eggs
• 1 1/2 cups powdered sugar
• 2 tbsp water

• 1 Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
• 2 Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
• 3 Pour half of batter into a greased and floured 9 X 13 pan.
• 4 Sprinkle with half of the reserved crumb mixture.
• 5 Spread remaining batter evenly over crumb mixture.
• 6 Sprinkle batter with remaining crumb mixture.
• 7 Bake at 350 degrees for 45 to 50 minutes.
• 8 Cool.
• 9 Mix powdered sugar and water and drizzle glaze over cake.
• 10 Serve.