Recipe

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• 2 lbs potatoes , such as russet peeled and shredded
• 1 small onion, grated
• 3 tbsp all-purpose flour
• 1 1/4 cups shredded smoked gouda cheese (about an 8-oz piece)
• olive oil

• 1 Heat a nonstick skillet over medium high heat.
• 2 Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
• 3 Combine potatoes with onions and flour.
• 4 Mix in shredded cheese.
• 5 Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
• 6 Cook cakes until golden and crispy, about 4 minutes on each side.
• 7 Remove cooked cakes and repeat process.
• 8 You may serve with sour cream, or ketchup.
• 9 Enjoy!