Recipe

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• 1 cup gorgonzola, crumbled
• 1 (8 oz) package cream cheese, softened
• 3 tbsp milk
• 1/4 tsp fresh ground black pepper
• 1/2 cup chopped walnuts, toasted
• 1 tbsp fresh parsley, roughly chopped

• 1 Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
• 2 In food processor, place the rest of the ingredients except the parsley.
• 3 Cover and process just until blended.
• 4 *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
• 5 Stir remaining walnuts into cheese mixture.
• 6 Spoon into shallow serving bowl.
• 7 Sprinkle with reserved Gorgonzola, walnuts, and the parsley.