Recipe

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• 6 pork chops
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp clove
• 8 oz tomato sauce
• 1/4 cup vinegar
• 29 oz cling peach halves, drained
• 1/4 cup reserved peach juice
• salt and pepper

• 1 Lightly brown pork chops on both sides.
• 2 Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
• 3 Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
• 4 Pour tomato mixture over peaches and pork chops.
• 5 Cover and cook on low for 4 to 6 hours.