Recipe

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• 1 5-lb. armour golden star ham
• 1 10- oz. jar of apple jelly
• 1 tsp. lemon juice
• 1 tbsp. maple syrup
• 1/2 tsp. cinnamon
• dash nutmeg

• 1 Heat oven to 325
• 2 Score surface of ham.
• 3 Heat ham according to label instructions
• 4 Combine remaining ingredients in small saucepan. Heat stirring occasionally, until jelly melts.
• 5 Spoon glaze over ham during last 30 minutes of heating time.