Recipe

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• 4 tomatoes
• 200 g fresh creamy goat cheese
• dried herbs ( thyme , marjoram , oregano...)

• 1 Cut tomatoes in half.
• 2 Spoon out the juice and seeds (leave the pulp).
• 3 Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
• 4 Put under the grill for 10 to 15 minutes until the cheese browns.