Recipe

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• 4 long, sweet /mild red or yellow (preferable, for color ) or green banana paprika peppers, as shown in photo
• 16 heaping tbsp. soft , delicate goat cheese from your local deli
• about 1/2 cup toasted pine nuts
• sprinkle of salt

• 1 Preheat oven to 375°F/180°C.
• 2 Rub olive oil into a shallow pan.
• 3 Split the peppers in half lengthwise (keep the stem on) and scoop out all seeds and fibre.
• 4 Fill each pepper boat with 2 Tbs goat cheese.
• 5 Sprinkle liberally with toasted pine nuts.
• 6 Bake about 10-15 minutes or until the peppers are softened a bit (they should still be somewhat crisp) and the goat cheese somewhat melted.
• 7 Serve as appetizers, side dish or main meal.