Recipe

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• 1 cup red grapes, diced
• 1 cup black grapes, diced (seedless )
• 1/2 small red onion, finely chopped (i used much less)
• 1 jalapeno pepper, finely chopped (i used about a half a pepper)
• 3 tbsp chopped fresh cilantro (may sub flat-leaf parsley)
• cilantro leaf (to garnish )
• 2 tbsp red wine vinegar
• 4 slices whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces)
• 6 oz herbed goat cheese, slightly softened
• 1/3 cup mayonnaise (i use light mayo with great results)

• 1 Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
• 2 Preheat oven to 375°. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
• 3 Combine goat cheese with Mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper.
• 4 Evenly spread cheese mixture onto crostinis, then top with grape salsa.